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Product Details
 
Haribo Happy Cherries Zing 160g
CodePackRSP (£)
15580012
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Pack
EAN Code: 5012035962166
Outer EAN: 05012035962487
Pallet:200
Layer:25
Supplier Code:155800
Sugro Code:22241
Pack Size:12
Numeric Size:160
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:163
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Fizzy Fruit Flavour Gums.
Features: Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:A portion is a little handful. In this case it's approx. 3 sweets Always recycle where possible, or bin it
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Gelatine; Dextrose; Acids: Citric Acid, Malic Acid; Acidity Regulators: Calcium Citrates, Sodium Hydrogen Malate; Flavouring; Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Safflower, Spirulina; Elderberry Extract; Glazing Agent: Carnauba Wax;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Gelatine
Dextrose
Acids: Citric Acid, Malic Acid
Acidity Regulators: Calcium Citrates, Sodium Hydrogen Malate
Flavouring
Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Safflower, Spirulina
Elderberry Extract
Glazing Agent: Carnauba Wax
Unit Merchandising\Dimensions
HeightWidthDepth
16514127
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(See print on back of pack). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Return To:Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire. www.haribo.com
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1472.0000
Energy (kcal)346.0000
Fat (g)0.5000
of which saturates (g)0.1000
Carbohydrate (g)80.0000
of which sugars (g)50.0000
Protein (g)6.6000
Salt (g)0.0300
Calculated Nutrition
TypeSizeValue
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
RI* = Reference intake per dayRI* per portion (25 g)
RI* = Reference intake per dayper 100 g
Salt:RI* per portion (25 g)<1 %
Salt:per 100 g0.03 g
Protein:RI* per portion (25 g)3 %
Protein:per 100 g6.6 g
of which sugars:RI* per portion (25 g)14 %
of which sugars:per 100 g50 g
Carbohydrate:RI* per portion (25 g)8 %
Carbohydrate:per 100 g80 g
of which saturates:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
Fat:RI* per portion (25 g)<1 %
Fat:per 100 g<0.5 g
Energy:RI* per portion (25 g)4 %
Energy:per 100 g1 472 kJ/346 kcal

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