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Product Details
 
Haribo Happy Cola Zing 160G
CodePackRSP (£)
12480012
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Pack
EAN Code: 5012035962180
Outer EAN: 05012035962517
Pallet:200
Layer:25
Supplier Code:124800
Sugro Code:26298
Pack Size:12
Numeric Size:160
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:164
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Fizzy Cola Flavour Gums
Features: Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:A portion is a little handful. In this case it's approx. 6 sweets Always recycle where possible, or bin it
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Gelatine; Dextrose; Acid: Citric Acid, Malic Acid; Caramelised Sugar Syrup; Flavouring; Glazing Agent: Carnauba Wax;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Gelatine
Dextrose
Acid: Citric Acid, Malic Acid
Caramelised Sugar Syrup
Flavouring
Glazing Agent: Carnauba Wax
Unit Merchandising\Dimensions
HeightWidthDepth
17213926
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(see print on back of pack). Store away from heat and humidity
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor 15 Earl Street, Dundalk. Co. Louth, Ire.
Return To:Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor 15 Earl Street, Dundalk. Co. Louth, Ire. www.haribo.com
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1472.0000
Energy (kcal)346.0000
Fat (g)0.5000
of which saturates (g)0.1000
Carbohydrate (g)80.0000
of which sugars (g)50.0000
Protein (g)6.6000
Salt (g)0.0300
Calculated Nutrition
TypeSizeValue
Salt:per 100 g0.03 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)
Energy:per 100 g1 472 kJ/346 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1%
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1%
Carbohydrate:per 100 g80 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g50 g
of which sugars:RI* per portion (25 g)14 %
Protein:per 100 g6.6 g
Protein:RI* per portion (25 g)3 %

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