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Product Details
 
Frys Peppermint Cream 49G
CodePackRSP (£)
427529448
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Pack
EAN Code: 5034660519683
Outer EAN: 5034660034490
Pallet:320
Layer:32
Supplier Code:4275294
Sugro Code:2196
Pack Size:48
Numeric Size:49
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Wrap
Weight:
Category:CONFECTIONERY > CHOCOLATE > CHCOCLATE SINGLES
Recycling Info:
Further Information
Regulated Product Name: Chocolate with a peppermint flavoured fondant centre (52 %).
Features: Rich Dark Chocolate with a Smooth Fondant Centre;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Fry's
Other Infromation:Made under licence from Cadbury UK Ltd.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Nuts-May Contain;Soya-Contains;Wheat-May Contain;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar; Cocoa Mass; Glucose Syrup; Humectant (Glycerol); Palm Oil; Cocoa Butter; Emulsifiers (Soya Lecithins, E476); Flavouring; Skimmed Milk Powder; Chocolate contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Mass
Glucose Syrup
Humectant (Glycerol)
Palm Oil
Cocoa Butter
Emulsifiers (SOYA Lecithins, E476) (SOYA
Flavouring
Skimmed MILK Powder MILK
Chocolate contains Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708 Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:0800 818181 (UK)1-800 678708
Website:www.cadbury.co.uk
Nutrition
Type per 100gPer Bar (49 g):
Energy (kJ)1759.0000862.0000
Energy (kcal)418.0000205.0000
Fat (g)13.00006.2000
of which saturates (g)7.50003.7000
Carbohydrate (g)73.000036.0000
of which sugars (g)65.000032.0000
Fibre (g)2.90001.4000
Protein (g)1.80000.9000
Salt (g)<<
Calculated Nutrition
TypeSizeValue
*Reference intake of an average adult (8400 kJ / 2000 kcal)Per 100 g:
*Reference intake of an average adult (8400 kJ / 2000 kcal)Per Bar (49 g):
*Reference intake of an average adult (8400 kJ / 2000 kcal)% *Per Bar (49 g):
Salt% *Per Bar (49 g):<1%
SaltPer Bar (49 g):<0.01 g
SaltPer 100 g:<0.01 g
Protein% *Per Bar (49 g):
ProteinPer Bar (49 g):0.9 g
ProteinPer 100 g:1.8 g
Fibre% *Per Bar (49 g):
FibrePer Bar (49 g):1.4 g
FibrePer 100 g:2.9 g
of which Sugars% *Per Bar (49 g):36%
of which SugarsPer Bar (49 g):32 g
of which SugarsPer 100 g:65 g
Carbohydrate% *Per Bar (49 g):
CarbohydratePer Bar (49 g):36 g
CarbohydratePer 100 g:73 g
of which Saturates% *Per Bar (49 g):18%
of which SaturatesPer Bar (49 g):3.7 g
of which SaturatesPer 100 g:7.5 g
Fat% *Per Bar (49 g):9%
FatPer Bar (49 g):6.2 g
FatPer 100 g:13 g
Energy% *Per Bar (49 g):10%
EnergyPer Bar (49 g):862 kJ (205kcal)
EnergyPer 100 g:1759 kJ (418 kcal)

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