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Product Details
 
After Eight Mint Collection Box 199G
CodePackRSP (£)
125582198
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Pack
EAN Code: 8593893781412
Outer EAN: 8593893781429
Pallet:100
Layer:25
Supplier Code:12558219
Sugro Code:43540
Pack Size:8
Numeric Size:199
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:CONFECTIONERY > SEASONAL GIFTING & BOXES > CHOCOLATE BOXES
Recycling Info:Tray-Recycle;
Further Information
Regulated Product Name: Assorted dark and milk peppermint chocolates.
Features: A delicious, indulgent assortment of dark and milk chocolates combining After Eight mint with new flavours and textural sensations for the ultimate mint chocolate collection;Flavoured with natural peppermint oil;Contains no artificial colours, flavours or preservatives;Working with the Rainforest Alliance to help improve the lives of cocoa farmers and the quality of their product;
Brand:
Manufacturer Brand:Nestlé
Standardised Brand:After Eight
Other Infromation:Rainforest Alliance - People & Nature, Cocoa ®Reg. Trademark of Société des Produits Nestlé S.A.
Safety Warning:IMPORTANT: YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS.
Ingredient and Allergen Information
Allergy Advice: Eggs-May Contain;Milk-Contains;Nuts-May Contain;Peanuts-May Contain;Soya-May Contain;
Additives:
Lifestyle:
Ingredients:
Sugar; Cocoa Mass; Vegetable Fats (Palm, Palm Kernel, Shea); Dried Whole Milk; Glucose Syrup; Cocoa Butter; Butterfat (Milk); Whey Powder Product (Milk); Emulsifiers (Lecithins, Polyglycerol Polyricinoleate); Peppermint Oil; Stabiliser (Invertase); Safflower Concentrate; Spirulina Concentrate; Colour (Chlorophylls); Flavourings; Dark and Milk Chocolates contain Vegetable Fats in addition to Cocoa Butter; Dark Chocolate contains Cocoa Solids 38% minimum; Milk Chocolate contains Cocoa Solids 25% minimum; Milk Chocolate contains Milk Solids 14% minimum;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Mass
Vegetable Fats (Palm, Palm Kernel, Shea)
Dried Whole MILK MILK
Glucose Syrup
Cocoa Butter
Butterfat (MILK) (MILK
Whey Powder Product (MILK) (MILK
Emulsifiers (Lecithins, Polyglycerol Polyricinoleate)
Peppermint Oil
Stabiliser (Invertase)
Safflower Concentrate
Spirulina Concentrate
Colour (Chlorophylls)
Flavourings
Dark and Milk Chocolates contain Vegetable Fats in addition to Cocoa Butter
Dark Chocolate contains Cocoa Solids 38% minimum
Milk Chocolate contains Cocoa Solids 25% minimum
Milk Chocolate contains Milk Solids 14% minimum
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before end see side of lid Store cool and dry.
Preperation and Usage:Know Your Serving 2 Sweets = 1 Serving
Manufacturer Details
Manufacturers Address: Nestlé UK, PO Box 203, York, YO91 1XY. Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24.
Return To:Contact Us Free www.nestle.co.uk UK: 0800 604 604 Nestlé UK, PO Box 203, York, YO91 1XY. ROI: 00800 6378 5385 Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24.
Telephone Helpline:UK: 0800 604 604ROI: 00800 6378 5385
Website:www.nestle.co.uk
Nutrition
Type per 100gPer 2 sweets
Energy (kJ)2016.0000401.0000
Energy (kcal)481.000096.0000
Fat (g)22.00004.4000
of which saturates (g)13.20002.6000
Carbohydrate (g)65.800013.1000
of which sugars (g)61.600012.3000
Fibre (g)2.30000.5000
Protein (g)3.80000.8000
Salt (g)0.07000.0100
Calculated Nutrition
TypeSizeValue
EnergyPer 100g2016kJ
EnergyPer 2 sweets401kJ
EnergyReference Intake*8400kJ
Energy% RI*
Per 100g481kcal
Per 2 sweets96kcal
Reference Intake*2000kcal
% RI*5%
FatPer 100g22.0g
FatPer 2 sweets4.4g
FatReference Intake*70g
Fat% RI*6%
of which: saturatesPer 100g13.2g
of which: saturatesPer 2 sweets2.6g
of which: saturatesReference Intake*20g
of which: saturates% RI*13%
CarbohydratePer 100g65.8g
CarbohydratePer 2 sweets13.1g
CarbohydrateReference Intake*260g
Carbohydrate% RI*5%
of which: sugarsPer 100g61.6g
of which: sugarsPer 2 sweets12.3g
of which: sugarsReference Intake*90g
of which: sugars% RI*14%
FibrePer 100g2.3g
FibrePer 2 sweets0.5g
FibreReference Intake*-
Fibre% RI*-
ProteinPer 100g3.8g
ProteinPer 2 sweets0.8g
ProteinReference Intake*50g
Protein% RI*2%
SaltPer 100g0.07g
SaltPer 2 sweets0.01g
SaltReference Intake*6g
Salt% RI*<1%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 2 sweets
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ/2000kcal)% RI*
Contains 10 servingsPer 100g
Contains 10 servingsPer 2 sweets
Contains 10 servingsReference Intake*
Contains 10 servings% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 2 sweets
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI*

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