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Product Details
 
Haribo Yellow Bellies (24 Pieces) 25p 768g
CodePackRSP (£)
*11562524
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Pack
EAN Code: 5012035971212
Outer EAN: 05012035971373
Pallet:360
Layer:60
Supplier Code:09690/4
Sugro Code:119527
Pack Size:24
Numeric Size:768
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Tub
Weight:Gross Weight:900
Category:CONFECTIONERY > SWEETS > TUBS & BULK
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Gums with Sweet Foam Gum
Features: Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:24 pieces Approx.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Dextrose; Gelatine; Acid: Citric Acid; Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Orange, Radish, Safflower, Spirulina; Sunflower Oil; Flavouring; Glazing Agent: Beeswax; Caramelised Sugar Syrup; Elderberry Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Dextrose
Gelatine
Acid: Citric Acid
Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Orange, Radish, Safflower, Spirulina
Sunflower Oil
Flavouring
Glazing Agent: Beeswax
Caramelised Sugar Syrup
Elderberry Extract
Unit Merchandising\Dimensions
HeightWidthDepth
101183183
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(see print on side of drum). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, Po Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street Dundalk, Co. Louth, Ire.
Return To:Dunhills (Pontefract) PLC, Po Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street Dundalk, Co. Louth, Ire.
Telephone Helpline:
Website:
Nutrition
Type per 100g
Energy (kJ)1466.0000
Energy (kcal)345.0000
Fat (g)<
of which saturates (g)0.1000
Carbohydrate (g)79.0000
of which sugars (g)53.0000
Protein (g)5.8000
Salt (g)0.0200
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 466 kJ/345 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g79 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g53 g
of which sugars:RI* per portion (25 g)15 %
Protein:per 100 g5.8 g
Protein:RI* per portion (25 g)3 %
Salt:per 100 g0.02 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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