The Brand Depot by Loudwater Trade & Finance

Home

Catering

Chilled

Confectionery

Crisps & Snacks

Frozen

Grocery

Medical

Non Food

Seasonal

Soft Drinks

Toiletries

Product Details

Pack

EAN Code:	5000175408033
Outer EAN:	5000175408033
Pallet:	150
Layer:	30
Supplier Code:	1013948
Sugro Code:	48208
Pack Size:	1
Numeric Size:	2.5
Unit:	Kilograms (kg}
Unit Type:
Number of Units:
PackType:	Tub
Weight:	Gross Weight:2685
Category:	CATERING > POT > SAUCES
Recycling Info:	Tub-Plastic - Check Local Recycling;

Further Information

Regulated Product Name:	Gravy Mix
Features:	Makes 39 litres;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Batchelors
Other Infromation:	This pack makes approximately 39 litres
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Celery-Contains;Eggs-May Contain;Milk-May Contain;Mustard-May Contain;Soya-May Contain;Wheat-Contains;
	May also contain egg, milk, mustard and soya

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Water; Wheat Flour (with added Calcium, Iron, Niacin, Thiamin); Maize Starch; Salt; Sugar; Flavour Enhancers (E621, E635); Colour (150c); Vegetable Oils (Sunflower, Palm); Tomatoes; Flavourings (contain Celery); Onion; Black Pepper Extract;

Allergens shown in UPPERCASE	Allergen
Water
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)	WHEAT
Maize Starch
Salt
Sugar
Flavour Enhancers (E621, E635)
Colour (150c)
Vegetable Oils (Sunflower, Palm)
Tomatoes
Flavourings (contain CELERY)	CELERY
Onion
Black Pepper Extract

Unit Merchandising\Dimensions

Height	Width	Depth
173	180	180

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place.
Preperation and Usage:	Cooking Instructions Ensure ingredients of the pack are thoroughly mixed before taking out the amount required, as settling may occur during transit. For part use of tub - to make one litre. Measure out approx 60g (2 1/4 oz) of gravy mix. Mix with 1 litre (approx 1 3/4 pints) of cold water. Bring to the boil stirring continuously and simmer for 60 seconds stirring continuously. To use the whole tub Mix the contents to a smooth paste with 5 litres (approx 8 3/4 pints) of cold water. Mix into 33 litres (approx 58 pints) of boiling water. Bring back to boil and simmer for 60 seconds, stirring occasionally. Makes approx 39 litres (68 1/2 pints). Serving Suggestion Add sautÃ©ed onions for an enriched gravy. Serve over Toad in the Hole.

Manufacturer Details

Manufacturers Address:	The Premier Foods Group, PO Box 66093, London, W4 9EX, UK.
Return To:	The Premier Foods Group, PO Box 66093, London, W4 9EX, UK. For Information, call Caterer Advice Line 0800 328 4246 Monday - Friday 9am to 5pm
Telephone Helpline:	Call Caterer Advice Line 0800 328 4246 Monday - Friday 9am to 5pm
Website:

Nutrition

Type	per 100g
Energy (kJ)	1336.0000
Energy (kcal)	315.0000
Fat (g)	2.5000
of which saturates (g)	0.7000
Carbohydrate (g)	64.7000
of which sugars (g)	2.0000
Fibre (g)	1.8000
Protein (g)	7.5000
Salt (g)	22.5100

Calculated Nutrition

Type	Size	Value
of which saturates	Per 100g as sold	0.7g
Carbohydrate	Per 100g as sold	64.7g
of which sugars	Per 100g as sold	2.0g
Fibre	Per 100g as sold	1.8g
Protein	Per 100g as sold	7.5g
Salt	Per 100g as sold	22.51g
Energy	Per 100g as sold	1336kJ / 315kcal
Fat	Per 100g as sold	2.5g

Code	Pack	RSP (£)
1013948	1

Brands