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Product Details

Pack

EAN Code:	5000175408040
Outer EAN:	5000175408040
Pallet:	150
Layer:	30
Supplier Code:	1013949
Sugro Code:	48206
Pack Size:	1
Numeric Size:	2.5
Unit:	Kilograms (kg}
Unit Type:
Number of Units:
PackType:	Tub
Weight:	Gross Weight:2666
Category:	CATERING > POT > SAUCES
Recycling Info:	Tub-Plastic - Check Local Recycling;

Further Information

Regulated Product Name:	Curry Sauce Mix
Features:	Makes 12.75 litres;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Batchelors
Other Infromation:
Safety Warning:	Do not purchase if open or torn.

Ingredient and Allergen Information

Allergy Advice:	Barley-Contains;Celery-Contains;Eggs-May Contain;Milk-May Contain;Mustard-May Contain;Soya-May Contain;Wheat-Contains;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Water; Tomatoes (15%); Apple (9%); Onion (8%); Wheat Flour (with added Calcium, Iron, Niacin, Thiamin); Sugar; Raisins (2%); Herbs & Spices (1.5%); Salt; Vegetable Oils (Sunflower, Palm); Yeast Extract (contains Barley); Garlic; Flavour Enhancers (E621, E635); Celery Seed; Acid (E330); Flavourings; Acidity Regulator (E331); Colour (E150c);

Allergens shown in UPPERCASE	Allergen
Colour (E150c)
Vegetable Oils (Sunflower, Palm)
Yeast Extract (contains BARLEY)	BARLEY
Garlic
Flavour Enhancers (E621, E635)
CELERY Seed	CELERY
Acid (E330)
Flavourings
Acidity Regulator (E331)
Water
Tomatoes (15%)
Apple (9%)
Onion (8%)
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)	WHEAT
Sugar
Raisins (2%)
Herbs & Spices (1.5%)
Salt

Unit Merchandising\Dimensions

Height	Width	Depth
174	178	179

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place.
Preperation and Usage:	Cooking Instructions Ensure ingredients of the pack are thoroughly mixed before taking out the amount required, as settling may occur during transit. For Part Use Of Tub - To Make One Litre Measure out approx 200g (7oz) of Curry Sauce mix. Mix with 1 litre (approx 1 3/4 pints) of cold water. Bring to the boil stirring continuously and simmer for 15 minutes stirring occasionally. To Use The Whole Tub Mix the contents to a smooth paste with 3 litres (approx 5 1/4 pints) of cold water. Mix into 9 litres (approx 15 3/4 pints) of boiling water. Bring back to the boil and simmer for 15 minutes, stirring occasionally. Makes approx 12.75 litres (22 1/2 pints). Serving Suggestion Add cooked chicken, cream and almonds.

Manufacturer Details

Manufacturers Address:	The Premier Foods Group, PO Box 66093, London, W4 9EX, UK.
Return To:	The Premier Foods Group, PO Box 66093, London, W4 9EX, UK. For Information, call Caterer Advice Line 0800 328 4246 Monday - Friday 9am to 5pm
Telephone Helpline:	0800 328 4246
Website:

Nutrition

Type	per 100g
Energy (kJ)	1412.0000
Energy (kcal)	335.0000
Fat (g)	4.6000
of which saturates (g)	0.8000
Carbohydrate (g)	62.8000
of which sugars (g)	37.7000
Fibre (g)	6.8000
Protein (g)	7.1000
Salt (g)	9.2100

Calculated Nutrition

Type	Size	Value
Energy	Per 100g as sold	1412kJ / 335kcal
Fat	Per 100g as sold	4.6g
of which saturates	Per 100g as sold	0.8g
Carbohydrate	Per 100g as sold	62.8g
of which sugars	Per 100g as sold	37.7g
Fibre	Per 100g as sold	6.8g
Protein	Per 100g as sold	7.1g
Salt	Per 100g as sold	9.21g
This pack makes approximately 12.75 litres	Per 100g as sold

Code	Pack	RSP (£)
1013949	1

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