| Organic Tomatoes 35%; Organic Cooked Pasta 21% (Water, Organic Durum Wheat, Organic Dried Egg Whites); Organic Carrots 17%; Organic Beef 10%; Organic Onions 5%; Organic Vegetable Stock 5% (Water and Organic Vegetables: Onions, Parsnips, Swedes, Leeks); Organic Mushrooms 4%; Organic Cheddar Cheese (Milk) 2%; Organic Garlic <1%; Organic Mixed Herbs <1% (Parsley, Thyme, Oregano, Sage); Organic Black Pepper <1%; Other Stuff 0%; |
