Organic Vegetable Stock 34% (Water and Organic Vegetables: Carrots, Parsnips, Leeks, Onions and Swedes); Organic Potatoes 22%; Organic Carrots 22%; Organic Beef 11%; Organic Tomatoes 5%; Organic Parsnips 4%; Organic Cornflour 1%; Organic Mixed Herbs <1% (Thyme, Parsley, Marjoram, Basil, Rosemary); Organic Peppercorns <1%; Other Stuff 0%; |