| Organic Vegetable Stock 20% (Water and Organic Vegetables: Butternut Squash, Onions); Organic Onions 16%; Organic Tomatoes 16%; Organic Cooked Rice 13% (Water, Organic Rice); Organic Butternut Squash 13%; Organic Chicken 10%; Organic Red Peppers 4%; Organic Mangoes 4%; Organic Kidney Beans 3%; Organic Cornflour 1%; Organic Herbs + Spices <1% (Curry Powder (Black Pepper, Cinnamon, Clove, Coriander, Fenugreek, Ginger, Nutmeg, Onion, Tumeric) Cinnamon, Cumin); Organic Garlic <1%; Other Stuff 0%; |
