Organic Vegetable Stock 28% (Water and Organic Vegetables: Carrots, Parsnips, Swedes, Onions and Leeks); Organic Tomatoes 22%; Organic Mixed Beans 17% (Haricot Beans, Cannellini Beans and Red Kidney Beans); Organic Butternut Squash 11%; Organic Green Beans 8%; Organic Onions 7%; Organic Carrots 7%; Organic Basil <1%; Other Stuff 0%; |