Organic Tomatoes 41%; Organic Cooked Pasta 25% (Water, Organic Durum Wheat, Organic Dried Egg Whites); Organic Carrots 9%; Organic Onions 9%; Organic Red Peppers 7%; Organic Vegetable Stock 4% (Water and Organic, Vegetables: Carrots, Onions, Courgettes); Organic Courgettes 3%; Organic Extra Virgin Olive Oil 1%; Organic Oregano <1%; Other Stuff 0%; |