Organic Vegetable Stock 32% (Water and Organic Vegetables: Leeks, Parsnips, Swedes, Carrots, Onions); Organic Carrots 24%; Organic Potatoes 23%; Organic Beef 10%; Organic Tomatoes 6%; Organic Parsnips 5%; Organic Mixed Herbs <1% (Basil, Oregano, Parsley, Rosemary, Thyme); Organic Black Pepper <1%; Other Stuff 0%; |