Organic Potatoes 25%; Organic Vegetable Stock 23% (Water and Organic Vegetables: Carrots, Parsnips, Leeks, Onions, Swedes); Organic Sweet Potatoes 12%; Organic Cheddar Cheese (Milk) 10%; Organic Tomatoes 8%; Organic Onions 7%; Organic Carrots 6%; Organic Swedes 4%; Organic Broccoli 4%; Organic Mixed Herbs <1% (Parsley, Rosemary, Thyme); Organic Black Pepper <1%; Other Stuff 0%; |