Organic Vegetable Stock 34% (Water and Organic Vegetables: Swede, Carrots, Leeks, Onions, Parsnips); Organic Potatoes 21%; Organic Carrots 16%; Organic Lamb 10%; Organic Red Cabbage 10%; Organic Broccoli 4%; Organic Parsnips 4%; Organic Extra Virgin Olive Oil <1%; Organic Mint <1%; Organic Black Pepper <1%; Other Stuff 0%; |