Organic Carrots 25%; Organic Vegetable Stock 25% (Water and Organic Vegetables: Carrots, Parsnips, Onions, Leeks, Swedes); Organic Cooked Rice 14% (Water, Organic Rice); Organic Broccoli 11%; Organic Onions 11%; Organic Chicken 10%; Organic Apricots 4%; Organic Mixed Herbs (Parsley, Mint, Sage, Thyme) <1%; Organic Black Pepper <1%; Other Stuff 0%; |