| Organic Tomatoes 37%; Organic Cooked Pasta 18% (Water, Organic Pasta (Organic Durum Wheat, Organic Dried Egg Whites)); Organic Beef 11%; Organic Carrots 10%; Organic Vegetable Stock 7% (Water and Organic Vegetables: Onions, Carrots, Parships, Leeks, Swedes); Organic Broccoli 6%; Organic Onions 5%; Organic Mushrooms 4%; Organic Cheddar Cheese (Milk) 2%; Organic Mixed Herbs <1% (Thyme, Parsley, Sage, Oregano); Organic Garlic <1%; Organic Black Pepper <1%; Other Stuff 0%; |
