Organic Tomatoes (35%); Organic Cooked Pasta (21%) (Water, Organic Durum Wheat, Organic Dried Egg Whites); Organic Carrots (17%); Organic Beef (10%); Organic Onions (5%); Organic Vegetable Stock (5%) (Water and Organic Vegetables: Onions, Parsnips, Swedes, Leeks); Organic Mushrooms (4%); Organic Cheddar Cheese (Milk) (2%); Organic Garlic (<1%); Organic Mixed Herbs (<1%) (Parsley, Thyme, Oregano, Sage); Organic Black Pepper (<1%); Other Stuff (0%); |