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Product Details
 
Kelloggs Pop Tarts Smores Choco & Marshmallow 8 X 48G
CodePackRSP (£)
*35092612
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Pack
EAN Code: 5059320001087
Outer EAN: 5059320001094
Pallet:
Layer:
Supplier Code:5200109001
Sugro Code:43914
Pack Size:12
Numeric Size:48
Unit:Grams (g}
Unit Type:Toaster Pastries
Number of Units:8
PackType:Box
Weight:
Category:GROCERY > BREAKFAST CEREALS > BRANDED
Recycling Info:
Further Information
Regulated Product Name: Chocolate and Marshmallow Flavour Frosted Pastry.
Features: - Enhance your snack with Kellogg's Pop Tarts S’mores choco and marshmallow flavour pastry snack slices.;- Just remove your Pop Tarts S’mores pastry from the pouch and drop vertically into a toaster for a wholesome experience.;- Pop Tart Pastry may be too hot to handle, allow to cool briefly before removing from toaster.;- 8x48g Pop Tarts S’mores choco and marshmallow pastry slices in each pack.;- Rediscover your favourite pastry snack with Pop Tarts S’mores. Contains no artificial colours or flavours in their choco and marshmallow flavour pastries.;
Brand:
Manufacturer Brand:
Standardised Brand:Kellogg's
Other Infromation:© 2024 Kellanova
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Cereals Containing Gluten-May Contain;Soya-Contains;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;
Lifestyle:
Ingredients:
Wheat Flour; Glucose Syrup; Invert Sugar Syrup; Dextrose; Sugar; Palm Oil; Wheat Bran; Wheat Starch; Colours (Annatto Norbixin, Calcium Carbonate); Humectant (Glycerol); Natural Flavourings; Emulsifier (Soy Lecithin); Preservative (Sodium Propionate); Raising Agents (Sodium Hydrogen Carbonate, E450); Salt; Fat Reduced Cocoa Powder; Beef Gelatin; Citric Acid; Niacin; Iron; Thiamin; Riboflavin; Folic Acid; Stabiliser (Xanthan Gum); Carrot Concentrate;

Allergens shown in UPPERCASEAllergen
WHEAT Flour WHEAT
Glucose Syrup
Invert Sugar Syrup
Dextrose
Sugar
Palm Oil
WHEAT Bran WHEAT
WHEAT Starch WHEAT
Colours (Annatto Norbixin, Calcium Carbonate)
Humectant (Glycerol)
Natural Flavourings
Emulsifier (SOY Lecithin) (SOY
Preservative (Sodium Propionate)
Raising Agents (Sodium Hydrogen Carbonate, E450)
Salt
Fat Reduced Cocoa Powder
Beef Gelatin
Citric Acid
Niacin
Iron
Thiamin
Riboflavin
Folic Acid
Stabiliser (Xanthan Gum)
Carrot Concentrate
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before: see top. Store in a cool, dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Kellogg Marketing and Sales Company (UK) Limited, Orange Tower, MediaCityUK, Salford, Greater Manchester, M50 2HF, UK. Kellogg Europe Trading Limited, Three, Dublin Airport Central, Dublin Airport, Dublin, Ireland, K67 Y7E5.
Return To:Kellogg Marketing and Sales Company (UK) Limited, Orange Tower, MediaCityUK, Salford, Greater Manchester, M50 2HF, UK. Kellogg Europe Trading Limited, Three, Dublin Airport Central, Dublin Airport, Dublin, Ireland, K67 Y7E5. Consumer service www.kelloggs.com UK: 0800 626 066 ROI: 1800 626 066
Telephone Helpline:UK: 0800 626 066ROI: 1800 626 066
Website:www.kelloggs.com
Nutrition
Type per 100g/48g
Energy (kJ)1644.0000789.0000
Energy (kcal)390.0000187.0000
Fat (g)8.30004.0000
of which saturates (g)4.00001.9000
Carbohydrate (g)74.000036.0000
of which sugars (g)35.000017.0000
Fibre (g)1.60000.8000
Protein (g)3.90001.9000
Salt (g)0.40000.1900
Calculated Nutrition
TypeSizeValue
Energy/100g1644 kJ
Energy/48g789 kJ
Energy%RI*
/100g390 kcal
/48g187 kcal
%RI*9 %
Fat/100g8.3 g
Fat/48g4.0 g
Fat%RI*6%
of which saturates/100g4.0 g
of which saturates/48g1.9 g
of which saturates%RI*10 %
Carbohydrate/100g74 g
Carbohydrate/48g36 g
Carbohydrate%RI*14 %
of which sugars/100g35 g
of which sugars/48g17 g
of which sugars%RI*19 %
Fibre/100g1.6 g
Fibre/48g0.8 g
Fibre%RI*
Protein/100g3.9 g
Protein/48g1.9 g
Protein%RI*4 %
Salt/100g0.4 g
Salt/48g0.19 g
Salt%RI*3 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)/100g
*Reference intake of an average adult (8400 kJ / 2000 kcal)/48g
*Reference intake of an average adult (8400 kJ / 2000 kcal)%RI*

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