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Product Details

Pack

EAN Code:	5000354915321
Outer EAN:	5000117917586
Pallet:	224
Layer:	28
Supplier Code:	1018521
Sugro Code:	115201
Pack Size:	5
Numeric Size:	400
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	GROCERY > HOME BAKING > BAKING
Recycling Info:	Carton-Recycle;

Further Information

Regulated Product Name:	Chocolate Sponge Mix with Milk Chocolate Pieces
Features:	Cadbury Chocolate Cake Mix;Just add eggs, oil, milk and icing;Serves 12;Suitable for vegetarians;Icing is sold separately;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:	Manufactured by Premier Foods Group Ltd, under licence from the Mondelez International group. All trademarks and copyright owned by the Mondelez International group.
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Celery-May Contain;Eggs-May Contain;Milk-Contains;Soya-May Contain;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Preservatives-Free From;

Lifestyle:

Suitable for Vegetarians

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin); Sugar; Fat-Reduced Cocoa (7%); Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate); Tapioca Starch; Maize Starch; Milk Chocolate Pieces (2%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring); Dextrose; Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids); Maltodextrin; Skimmed Milk Powder; Flavouring; Thickener (Xanthan gum); Stabiliser (Diphosphates);

Allergens shown in UPPERCASE	Allergen
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)	WHEAT
Sugar
Fat-Reduced Cocoa (7%)
Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Tapioca Starch
Maize Starch
Milk Chocolate Pieces (2%) (MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring)	(MILK
Dextrose
Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids)
Maltodextrin
Skimmed MILK Powder	MILK
Flavouring
Thickener (Xanthan gum)
Stabiliser (Diphosphates)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Best before end: See top of pack. Store in a cool dry place.
Preperation and Usage:	You Will Need: 3 medium eggs 100ml Vegetable oil 2 Greased and lined 8" (20.5cm) round sandwich cake tins Icing/filling (optional) 160ml Semi-skimmed milk Electric hand whisk Ready in 3 Easy Steps: 1 180Â°C Preheat the oven to 180Â°C/160Â°C Fan/Gas mark 4. 2 In a jug, blend the eggs, milk & oil. Place the Cadbury chocolate cake mix into a bowl, pour the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy. Do not over mix. 3 Pour cake mix evenly between the two prepared sandwich tins and level with a spoon. Bake in the center of the oven for 20 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack. Fill, top or decorate with our delicious Cadbury Chocolate flavoured ready to use icing for the most amazing results. You can also use this mix to make 12 tray bake slices or 16 generous cupcakes.

Manufacturer Details

Manufacturers Address:	Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:	Careline: UK - 0800 0223389 Freepost Premier Foods Consumer Relations. ROI - 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline:	UK: 0800 0223389ROI: 1800 93 2814
Website:

Nutrition

Type
Salt (g)
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)

Calculated Nutrition

Type	Size	Value
of which Saturates	as baked Per slice (61g)	2.1g
of which Saturates	%* Per slice (61g)	11%
Carbohydrate	as baked Per 100g	45.0g
Carbohydrate	as baked Per slice (61g)	27.5g
Carbohydrate	%* Per slice (61g)	11%
of which Sugars	as baked Per 100g	24.5g
of which Sugars	as baked Per slice (61g)	14.9g
of which Sugars	%* Per slice (61g)	17%
Fibre	as baked Per 100g	2.5g
Fibre	as baked Per slice (61g)	1.5g
Fibre	%* Per slice (61g)	-
Protein	as baked Per 100g	7.0g
Protein	as baked Per slice (61g)	4.3g
Protein	%* Per slice (61g)	9%
Salt	as baked Per 100g	0.69g
Salt	as baked Per slice (61g)	0.42g
Salt	%* Per slice (61g)	7%
*Reference Intake of an average adult (8400kJ / 2000kcal)	as baked Per 100g
*Reference Intake of an average adult (8400kJ / 2000kcal)	as baked Per slice (61g)
*Reference Intake of an average adult (8400kJ / 2000kcal)	%* Per slice (61g)
Energy	as baked Per 100g	1535kJ
Energy	as baked Per slice (61g)	935kJ
Energy	%* Per slice (61g)	11%
Energy	as baked Per 100g	365kcal
Energy	as baked Per slice (61g)	225kcal
Energy	%* Per slice (61g)
Fat	as baked Per 100g	17.0g
Fat	as baked Per slice (61g)	10.4g
Fat	%* Per slice (61g)	15%
of which Saturates	as baked Per 100g	3.4g

Code	Pack	RSP (£)
cadice3	5

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