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Product Details

Pack

EAN Code:	5000221604051
Outer EAN:	5000221654056
Pallet:	224
Layer:	28
Supplier Code:	1018512
Sugro Code:	115200
Pack Size:	5
Numeric Size:	350
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	GROCERY > HOME BAKING > BAKING
Recycling Info:	Carton-Recycle;

Further Information

Regulated Product Name:	Chocolate Brownie Mix with Milk Chocolate Pieces
Features:	Cadbury Chocolate Brownie Cake Mix;Three easy steps âÂ just add egg, oil and water;Serves 16;Suitable for vegetarians;Once cooked, serve hot or cold;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:	Manufactured by Premier Foods Group Ltd, under licence from the Mondelez International group. All trademarks and copyright owned by the Mondelez International group.
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Celery-May Contain;Eggs-Contains;Milk-Contains;Soya-May Contain;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Preservatives-Free From;

Lifestyle:

Suitable for Vegetarians

Ingredients:

Sugar; Icing Sugar; Wheat Flour (with added Calcium, Iron, Niacin, Thiamin); Fat-Reduced Cocoa (8%); Milk Chocolate Pieces (7%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavourings); Maize Starch; Dried Egg White; Wheat Fibre; Raising Agents (Diphosphates, Sodium Bicarbonate);

Allergens shown in UPPERCASE	Allergen
Sugar
Icing Sugar
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)	WHEAT
Fat-Reduced Cocoa (8%)
Milk Chocolate Pieces (7%) (MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavourings)	(MILK
Maize Starch
Dried EGG White	EGG
WHEAT Fibre	WHEAT
Raising Agents (Diphosphates, Sodium Bicarbonate)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Best before end: See top of pack. Store in a cool dry place.
Preperation and Usage:	You Will Need: 75ml (5 tbsp) Vegetable Oil 90ml (6 tbsp) Water 1 Medium Egg 8 x 8 inch Brownie Tray Electric Hand Whisk Ready in 3 Easy Steps: Preheat the oven to 190Â°C/170Â°C Fan/Gas mark 5. Line a baking tray with grease-proof paper. In a jug, mix together the oil, water and egg. Tip the brownie mix into a mixing bowl and pour in the oil, egg & water. Using a hand held electric whisk, mix for 1 minute until well combined. Pour into the prepared tray and level with a spoon, bake for 20 - 22 minutes until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool in the tray before cutting into squares.

Manufacturer Details

Manufacturers Address:	Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:	Careline: UK - 0800 0223389 Freepost Premier Foods Consumer Relations. ROI - 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline:	UK - 0800 0223389ROI - 1800 93 2814
Website:

Nutrition

Type		as baked Per brownie (31g)
Energy (kJ)		545.0000
Energy (kcal)		130.0000
Fat (g)		5.5000
of which saturates (g)		1.1000
Carbohydrate (g)		17.8000
of which sugars (g)		14.1000
Fibre (g)		1.1000
Protein (g)		1.7000
Salt (g)		0.2000

Calculated Nutrition

Type	Size	Value
Energy	as baked Per 100g	1750kJ
Energy	as baked Per brownie (31g)	545kJ
Energy	%* Per brownie (31g)	7%
Energy	as baked Per 100g	415kcal
Energy	as baked Per brownie (31g)	130kcal
Energy	%* Per brownie (31g)
Fat	as baked Per 100g	17.6g
Fat	as baked Per brownie (31g)	5.5g
Fat	%* Per brownie (31g)	8%
of which Saturates	as baked Per 100g	3.5g
of which Saturates	as baked Per brownie (31g)	1.1g
of which Saturates	%* Per brownie (31g)	6%
Carbohydrate	as baked Per 100g	57.4g
Carbohydrate	as baked Per brownie (31g)	17.8g
Carbohydrate	%* Per brownie (31g)	7%
of which Sugars	as baked Per 100g	45.4g
of which Sugars	as baked Per brownie (31g)	14.1g
of which Sugars	%* Per brownie (31g)	16%
Fibre	as baked Per 100g	3.7g
Fibre	as baked Per brownie (31g)	1.1g
Fibre	%* Per brownie (31g)	-
Protein	as baked Per 100g	5.4g
Protein	as baked Per brownie (31g)	1.7g
Protein	%* Per brownie (31g)	3%
Salt	as baked Per 100g	0.63g
Salt	as baked Per brownie (31g)	0.20g
Salt	%* Per brownie (31g)	3%
*Reference Intake of an average adult (8400kJ / 2000kcal)	as baked Per 100g
*Reference Intake of an average adult (8400kJ / 2000kcal)	as baked Per brownie (31g)
*Reference Intake of an average adult (8400kJ / 2000kcal)	%* Per brownie (31g)

Code	Pack	RSP (£)
cadice1	5

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