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Product Details
 
Betty Crocker Devils Food Cake PM £2.99 425g
CodePackRSP (£)
GM9068724
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Pack
EAN Code: 5010084906865
Outer EAN: 5010084906872
Pallet:280
Layer:40
Supplier Code:GM906872
Sugro Code:23672
Pack Size:4
Numeric Size:425
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:473
Category:GROCERY > HOME BAKING > BAKING
Recycling Info:Box-Recycle;
Further Information
Regulated Product Name: Chocolate cake mix.
Features: Perfect to bake up memories with the kids!;No Artificial Colours or Preservatives;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Betty Crocker
Other Infromation:RSPO - Certified Sustainable Palm Oil™, Mixed, 4-0256-12-100-00 FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org © General Mills
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-May Contain;Milk-May Contain;Soya-May Contain;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Preservatives-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar; Wheat Flour; Fat-Reduced Cocoa Powder (6%); Raising Agents (Sodium Carbonates, Calcium Phosphates); Palm Fat; Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate); Corn Starch; Salt; Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum);

Allergens shown in UPPERCASEAllergen
Sugar
WHEAT Flour WHEAT
Fat-Reduced Cocoa Powder (6%)
Raising Agents (Sodium Carbonates, Calcium Phosphates)
Palm Fat
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Corn Starch
Salt
Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
Unit Merchandising\Dimensions
HeightWidthDepth
18314145
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:All you need is: 120ml vegetable oil (8 tbsp) or 120g melted butter 230ml water or 230ml milk 3 medium eggs 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing (Icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with. Betty Crocker™ Indulgent Chocolate Fudge Icing.
Manufacturer Details
Manufacturers Address: Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Return To:Careline Information: UK 0800 783 5907 / ROI 1800 535 115 General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. careline.scandinavia@genmills.com
Telephone Helpline:UK 0800 783 5907ROI 1800 535 115
Website:
Nutrition
Type per 100g1/12th of cake (72g) baked without icing
Energy (kJ)1565.0000966.0000
Energy (kcal)370.0000231.0000
Fat (g)4.900012.1000
of which saturates (g)3.00002.5000
Carbohydrate (g)73.200025.9000
of which sugars (g)46.400016.4000
Fibre (g)3.10001.1000
Protein (g)6.80004.0000
Salt (g)2.00000.7500
Calculated Nutrition
TypeSizeValue
EnergyCake mix as sold Per 100g1565kJ
Energy1/12th of cake (72g) baked without icing966kJ
Energy%* (72g)
Cake mix as sold Per 100g370kcal
1/12th of cake (72g) baked without icing231kcal
%* (72g)12%
FatCake mix as sold Per 100g4.9g
Fat1/12th of cake (72g) baked without icing12.1g
Fat%* (72g)17%
of which saturatesCake mix as sold Per 100g3.0g
of which saturates1/12th of cake (72g) baked without icing2.5g
of which saturates%* (72g)13%
CarbohydrateCake mix as sold Per 100g73.2g
Carbohydrate1/12th of cake (72g) baked without icing25.9g
Carbohydrate%* (72g)10%
of which sugarsCake mix as sold Per 100g46.4g
of which sugars1/12th of cake (72g) baked without icing16.4g
of which sugars%* (72g)18%
FibreCake mix as sold Per 100g3.1g
Fibre1/12th of cake (72g) baked without icing1.1g
Fibre%* (72g)-
ProteinCake mix as sold Per 100g6.8g
Protein1/12th of cake (72g) baked without icing4.0g
Protein%* (72g)8%
SaltCake mix as sold Per 100g2.00g
Salt1/12th of cake (72g) baked without icing0.75g
Salt%* (72g)13%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)Cake mix as sold Per 100g
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)1/12th of cake (72g) baked without icing
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)%* (72g)
Contains 12 portionsCake mix as sold Per 100g
Contains 12 portions1/12th of cake (72g) baked without icing
Contains 12 portions%* (72g)

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