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Product Details
 
Dr Oetker Spectacular Science Cupcake Mix Solar System 360G
CodePackRSP (£)
DO0864
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Pack
EAN Code: 5000254021290
Outer EAN: 15000254022447
Pallet:186
Layer:31
Supplier Code:DO086
Sugro Code:35667
Pack Size:4
Numeric Size:360
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:GROCERY > HOME BAKING > BAKING
Recycling Info:Sachet-Do Not Recycle;
Further Information
Regulated Product Name: Cupcake Mix with Vanilla Flavour Coloured Icings and Sugar Balls, includes Cupcake Cases
Features: Bake & Learn;Makes 12 Cupcakes;Just add egg, milk & butter;Top marks for taste;Activity Sheet Inside;Includes 4 Coloured Icings, Sprinkles & Cupcake Cases!;
Brand:
Manufacturer Brand:
Standardised Brand:Dr. Oetker
Other Infromation:
Safety Warning:A SAFETY MESSAGE: To be used under direct supervision of an adult. Read the instructions on the activity sheet before use, follow them and keep them to refer to when needed. Not suitable for children under 3 years old. Please use all the components as directed, do not consume sachets separately. Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Ingredient and Allergen Information
Allergy Advice: Eggs-May Contain;Milk-May Contain;Wheat-Contains;
Additives:
Lifestyle:
Ingredients:
Cupcake Mix (Wheat Flour, Sugar, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates)); Yellow Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring, Colour (Curcumin)); Red Vanilla Flavour Icing (Sugar, Modified Potato Starch, Maltodextrin, Colouring Foods (Concentrates From Carrot, Safflower, Hibiscus), Flavouring, Acidity Regulator (Citric Acid)); White Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring); Blue Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring, Colour (Patent Blue V)); Sugar Balls (Sugar, Starch (Wheat, Maize), Glucose Syrup, Colour (Aluminium), Beef Gelatine);

Allergens shown in UPPERCASEAllergen
Cupcake Mix (WHEAT Flour, Sugar, WHEAT Starch, Raising Agents (Diphosphates, Sodium Carbonates)) (WHEAT, WHEAT
Yellow Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring, Colour (Curcumin))
Red Vanilla Flavour Icing (Sugar, Modified Potato Starch, Maltodextrin, Colouring Foods (Concentrates From Carrot, Safflower, Hibiscus), Flavouring, Acidity Regulator (Citric Acid))
White Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring)
Blue Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring, Colour (Patent Blue V))
Sugar Balls (Sugar, Starch (WHEAT, Maize), Glucose Syrup, Colour (Aluminium), Beef Gelatine) (WHEAT
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before end see top of pack. Store in a cool, dry place.
Preperation and Usage:Baking time 25 mins Decorating time 20-30 mins Ingredients needed: For the cupcakes: 50g soft butter (or soft margarine) 60ml milk (4 tbsp) 1 Medium egg For the solar system icing: Water Equipment needed: Cupcake tray Electric mixer or whisk Small bowls or mugs Spoons Cocktail sticks Fork For full baking instructions please use the information on the activity sheet included. Wash hands before use.
Manufacturer Details
Manufacturers Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Return To:Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. crt@oetker.co.uk www.oetker.co.uk Dr. Oetker Ireland, PO Box 13020. crt@oetker.ie
Telephone Helpline:
Website:www.oetker.co.uk
Nutrition
Type per cupcake 43g (as prepared)
Energy (kJ)627.0000
Energy (kcal)149.0000
Fat (g)3.5000
of which saturates (g)1.6000
Carbohydrate (g)27.0000
of which sugars (g)19.0000
Fibre (g)0.2000
Protein (g)1.7000
Salt (g)0.1600
Calculated Nutrition
TypeSizeValue
Energyper 100g (as prepared**)1458 kJ/345 kcal
Energyper cupcake 43g (as prepared**)627 kJ/149 kcal
Energy%* per cupcake7%
Fatper 100g (as prepared**)8.3 g
Fatper cupcake 43g (as prepared**)3.5 g
Fat%* per cupcake5%
of which saturatesper 100g (as prepared**)3.7 g
of which saturatesper cupcake 43g (as prepared**)1.6 g
of which saturates%* per cupcake8%
Carbohydratesper 100g (as prepared**)64 g
Carbohydratesper cupcake 43g (as prepared**)27 g
Carbohydrates%* per cupcake10%
of which sugarsper 100g (as prepared**)44 g
of which sugarsper cupcake 43g (as prepared**)19 g
of which sugars%* per cupcake21%
Fibreper 100g (as prepared**)0.4 g
Fibreper cupcake 43g (as prepared**)0.2 g
Fibre%* per cupcake
Proteinper 100g (as prepared**)3.9 g
Proteinper cupcake 43g (as prepared**)1.7 g
Protein%* per cupcake3%
Saltper 100g (as prepared**)0.37 g
Saltper cupcake 43g (as prepared**)0.16 g
Salt%* per cupcake3%
*Reference intake of an average adult (8400 kJ/2000 kcal)per 100g (as prepared**)
*Reference intake of an average adult (8400 kJ/2000 kcal)per cupcake 43g (as prepared**)
*Reference intake of an average adult (8400 kJ/2000 kcal)%* per cupcake
**190g cupcake mix, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 60g yellow vanilla flavour icing, 40g red vanilla flavour icing, 30g white vanilla flavour icing, 30g blue vanilla flavour icinper 100g (as prepared**)
**190g cupcake mix, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 60g yellow vanilla flavour icing, 40g red vanilla flavour icing, 30g white vanilla flavour icing, 30g blue vanilla flavour icinper cupcake 43g (as prepared**)
**190g cupcake mix, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 60g yellow vanilla flavour icing, 40g red vanilla flavour icing, 30g white vanilla flavour icing, 30g blue vanilla flavour icin%* per cupcake

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