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Product Details
 
Dr Oetker Wafer Daisies 12S
CodePackRSP (£)
DO01910
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Pack
EAN Code: 5000254017682
Outer EAN: 15000254017689
Pallet:497
Layer:71
Supplier Code:DO019
Sugro Code:42154
Pack Size:10
Numeric Size:
Unit: (}
Unit Type:Wafer Daisies
Number of Units:12
PackType:Unspecified Pack
Weight:
Category:GROCERY > HOME BAKING > CONDIMENTS
Recycling Info:Box-Card - Widely Recycled;
Further Information
Regulated Product Name: Edible Flower Shaped Wafers
Features: Wafer decorations;Perfect for Easter and Springtime Bakes;Each pack contains 12 daisies;No artificial colours or hydrogenated fats;
Brand:
Manufacturer Brand:
Standardised Brand:Dr. Oetker
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Starch (potato, maize, rice); Colouring foods (concentrates from safflower, apples, blackcurrants, radish); Vegetable oil (rapeseed);

Allergens shown in UPPERCASEAllergen
Starch (potato, maize, rice)
Colouring foods (concentrates from safflower, apples, blackcurrants, radish)
Vegetable oil (rapeseed)
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place. Best Before End See base of pack.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
Return To:Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk www.oetker.co.uk For Dr. Oetker Ireland, visit crt@oetker.ie www.oetker.ie
Telephone Helpline:
Website:www.oetker.co.ukwww.oetker.ie
Nutrition
Type per 100g
Carbohydrate (g)87.0000
of which sugars (g)0.6000
Protein (g)0.2000
Salt (g)0.0300
Energy (kJ)1508.0000
Energy (kcal)355.0000
Fat (g)0.5000
of which saturates (g)0.0000
Calculated Nutrition
TypeSizeValue
Energy per 100 g1508 kJ/355 kcal
Fat per 100 g0.5 g
of which saturates per 100 g0 g
Carbohydrate per 100 g87 g
of which sugars per 100 g0.6 g
Protein per 100 g0.2 g
Salt per 100 g0.03 g

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