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Product Details

Pack

EAN Code:	5000254019662
Outer EAN:	15000254020153
Pallet:	222
Layer:	37
Supplier Code:	DO063
Sugro Code:	30451
Pack Size:	6
Numeric Size:	454
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	GROCERY > HOME BAKING > BAKING
Recycling Info:	Film-Not Recyclable;

Further Information

Regulated Product Name:	Ready to Roll Fondant Icing - White
Features:	Ready to roll soft icing;Ideal for fruit cakes and wedding bakes;Provides a professional, smooth sheet covering;Add food colour gels to create different shades;No artificial flavours;Suitable for vegans;
Brand:
Manufacturer Brand:
Standardised Brand:	Dr. Oetker
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Nuts-May Contain;

Additives:	Artificial Flavours-Free From;

Lifestyle:

Suitable for Vegans

Ingredients:

Sugar; Glucose Syrup; Vegetable Fat (Palm); Humectant (Glycerine); Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids); Thickener (Tragacanth); Preservative (Potassium sorbate); Flavouring; Acidity Regulator (Citric Acid);

Allergens shown in UPPERCASE	Allergen
Sugar
Glucose Syrup
Vegetable Fat (Palm)
Humectant (Glycerine)
Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids)
Thickener (Tragacanth)
Preservative (Potassium sorbate)
Flavouring
Acidity Regulator (Citric Acid)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place. Once opened, wrap any unused icing in polythene or foil to prevent it drying out. Do not refrigerate. Best Before End See base of pack.
Preperation and Usage:	Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake. Thinly cover your cake with smooth apricot jam or buttercream, or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake. Use the rolling pin to help lift your icing and drape over the cake. Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. Trim away any excess icing using a sharp knife. To achieve an extra smooth surface, polish with a smoother or the flat of your hand. Icing is suitable for covering and modelling. Pack size: 454g, Round top and sides: 18cm/7inch, Square top and sides: 15cm/ 6inch Pack size: 1kg, Round top and sides: 25cm/10inch, Square top and sides: 23cm/ 9inch

Manufacturer Details

Manufacturers Address:	Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Return To:	Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk www.oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie www.oetker.ie
Telephone Helpline:
Website:	www.oetker.co.ukwww.oetker.ie

Nutrition

Type	per 100g
Energy (kJ)	1654.0000
Energy (kcal)	390.0000
Fat (g)	3.8000
of which saturates (g)	1.8000
Carbohydrate (g)	88.0000
of which sugars (g)	86.0000
Protein (g)	0.0000
Salt (g)	0.0000

Calculated Nutrition

Type	Size	Value
Energy	per 100 g	1654 kJ/390 kcal
Fat	per 100 g	3.8 g
of which saturates	per 100 g	1.8 g
Carbohydrate	per 100 g	88 g
of which sugars	per 100 g	86 g
Protein	per 100 g	0 g
Salt	per 100 g	0 g

Code	Pack	RSP (£)
DO063	6

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