Type | Size | Value |
---|
of which sugars | %* (50g) | 1% |
Fibre | (uncooked) Per 100g | 1.2g |
Fibre | (uncooked) Per portion (50g) | 0.6g |
Fibre | %* (50g) | - |
Protein | (uncooked) Per 100g | 4.5g |
Protein | (uncooked) Per portion (50g) | 2.7g |
Protein | %* (50g) | 5% |
Salt | (uncooked) Per 100g | 0.77g |
Salt | (uncooked) Per portion (50g) | 0.38g |
Salt | %* (50g) | 6% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | (uncooked) Per 100g | |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | (uncooked) Per portion (50g) | |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | %* (50g) | |
Energy | (uncooked) Per 100g | 1893kJ |
Energy | (uncooked) Per portion (50g) | 947kJ |
Energy | %* (50g) | 11% |
Energy | (uncooked) Per 100g | 454kcal |
Energy | (uncooked) Per portion (50g) | 227kcal |
Energy | %* (50g) | 11% |
Fat | (uncooked) Per 100g | 30.0g |
Fat | (uncooked) Per portion (50g) | 15.0g |
Fat | %* (50g) | 21% |
of which saturates | (uncooked) Per 100g | 12.3g |
of which saturates | (uncooked) Per portion (50g) | 6.1g |
of which saturates | %* (50g) | 31% |
Carbohydrate | (uncooked) Per 100g | 40.2g |
Carbohydrate | (uncooked) Per portion (50g) | 20.1g |
Carbohydrate | %* (50g) | 8% |
of which sugars | (uncooked) Per 100g | 1.5g |
of which sugars | (uncooked) Per portion (50g) | 0.7g |