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Product Details

Pack

EAN Code:	5053990172610
Outer EAN:	5053990172627
Pallet:	240
Layer:	15
Supplier Code:	7017262000
Sugro Code:	23731
Pack Size:	12
Numeric Size:	70
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Can
Weight:
Category:	CRISPS & SNACKS > CRISPS > SHARING
Recycling Info:	Seal-Do Not Recycle;

Further Information

Regulated Product Name:	Hot & Spicy Flavour Savoury Snack.
Features:	- Suitable for Vegetarians;- Low Sugar;- Source of Fibre;
Brand:
Manufacturer Brand:
Standardised Brand:	Pringles
Other Infromation:	Packaged in a protective atmosphere. TM, Â®, Â© 2024 Kellogg Europe Trading Limited.
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Soya-May Contain;Wheat-Contains;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Dehydrated Potatoes; Sunflower Oil; Wheat Flour; Corn Flour; Rice Flour; Hot & Spicy Seasoning (Spices, Sugar, Tomato Powder, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Wheat Starch, Granulated Broth {Salt, Hydrolysed Vegetable Protein, Sunflower Oil}, Dextrose, Sunflower Oil, Sweet Whey Powder {Milk}, Modified Maize Starch, Yeast Extract, Flavourings, Acidity Regulators {Sodium Diacetate, Calcium Lactate}, Cayenne Pepper Sauce Powder {Aged Red Peppers, Vinegar (Corn), Garlic}, Salt, Acids {Citric Acid, Lactic Acid}, Maltodextrin, Herbs, Colour {Paprika Extract}, Glucose Syrup, Milk Proteins); Maltodextrin; Emulsifier (E471); Salt; Colour (Annatto Norbixin);

Allergens shown in UPPERCASE	Allergen
Dehydrated Potatoes
Sunflower Oil
WHEAT Flour	WHEAT
Corn Flour
Rice Flour
Hot & Spicy Seasoning (Spices, Sugar, Tomato Powder, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, WHEAT Starch, Granulated Broth {Salt, Hydrolysed Vegetable Protein, Sunflower Oil}, Dextrose, Sunflower Oil, Sweet Whey Powder {MILK}, Modified Maize Starch, Yeast Extract, Flavourings, Acidity Regulators {Sodium Diacetate, Calcium Lactate}, Cayenne Pepper Sauce Powder {Aged Red Peppers, Vinegar (Corn), Garlic}, Salt, Acids {Citric Acid, Lactic Acid}, Maltodextrin, Herbs, Colour {Paprika Extract}, Glucose Syrup, MILK Proteins)	WHEAT, {MILK, MILK
Maltodextrin
Emulsifier (E471)
Salt
Colour (Annatto Norbixin)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Best before: see bottom (BB).
Preperation and Usage:

Manufacturer Details

Manufacturers Address:
Return To:	Kellogg Marketing and Sales Company (UK) Limited, Orange Tower, MediaCityUK, Salford, Greater Manchester, M50 2HF, UK. www.pringles.com
Telephone Helpline:
Website:	www.pringles.com

Nutrition

Type	per 100g	/30 g
Energy (kJ)	2149.0000	645.0000
Energy (kcal)	515.0000	155.0000
Fat (g)	29.0000	8.7000
of which saturates (g)	2.9000	0.9000
Carbohydrate (g)	55.0000	17.0000
of which sugars (g)	2.5000	0.8000
Fibre (g)	3.8000	1.1000
Protein (g)	6.5000	2.0000
Salt (g)	1.2000	0.3600

Calculated Nutrition

Type	Size	Value
Energy	/100 g	2149 kJ
Energy	/30 g	645 kJ
Energy	% RI* /30 g
	/100 g	515 kcal
	/30 g	155 kcal
	% RI* /30 g	8 %
Fat	/100 g	29 g
Fat	/30 g	8.7 g
Fat	% RI* /30 g	12 %
of which saturates	/100 g	2.9 g
of which saturates	/30 g	0.9 g
of which saturates	% RI* /30 g	5 %
Carbohydrate	/100 g	55 g
Carbohydrate	/30 g	17 g
Carbohydrate	% RI* /30 g	7 %
of which sugars	/100 g	2.5 g
of which sugars	/30 g	0.8 g
of which sugars	% RI* /30 g	1 %
Fibre	/100 g	3.8 g
Fibre	/30 g	1.1 g
Fibre	% RI* /30 g
Protein	/100 g	6.5 g
Protein	/30 g	2.0 g
Protein	% RI* /30 g	4 %
Salt	/100 g	1.2 g
Salt	/30 g	0.36 g
Salt	% RI* /30 g	6 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)	/100 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)	/30 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)	% RI* /30 g

Code	Pack	RSP (£)
7017262000	12

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