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Product Details
 
Nandos Peri Peri Bag & Bake Lemon & Herb 20g
CodePackRSP (£)
nan312
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Pack
EAN Code: 6003770009697
Outer EAN: 16003770009694
Pallet:155
Layer:31
Supplier Code:TG084
Sugro Code:116593
Pack Size:12
Numeric Size:20
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:55
Category:GROCERY > PRESERVES > BRANDED
Recycling Info:Pouch-Do Not Recycle;
Further Information
Regulated Product Name:
Features: Chilli rating - Extra Mild;Bag Included for Tender Chicken or Vegetables;Bag It. Bake It. Love It!;No Looking Back;No Artificial Preservatives;No Artificial Flavours;No Artificial Colours;Suitable for vegetarians;Halal - NIHT - National Independent Halaal Trust;Kosher - PAREV;
Brand:
Manufacturer Brand:
Standardised Brand:Nando's
Other Infromation:
Safety Warning:Important: - DO NOT USE IN A GAS OVEN. - Bag is flammable. - Ensure grill is off at all times. - Do not exceed the temperature specified. - Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven. - Use caution when opening the bag as the content will be hot. - Do not reuse the bag. - Do not use in microwave.
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;Artificial Preservatives-Free From;
Lifestyle: HalalKosherSuitable for Vegetarians
Ingredients:
Sugar; Salt; Potato Starch; Modified Maize Starch; Dextrose; Acidity Regulators (Sodium Diacetate, Citric Acid); Yeast Extract; Herb (Parsley); Spice Mix (African Bird''s Eye Chilli, Red Chilli); Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate); Flavour (Lemon); Sunflower Seed Oil; Turmeric Extract;

Allergens shown in UPPERCASEAllergen
Sugar
Salt
Potato Starch
Modified Maize Starch
Dextrose
Acidity Regulators (Sodium Diacetate, Citric Acid)
Yeast Extract
Herb (Parsley)
Spice Mix (African Bird's Eye Chilli, Red Chilli)
Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate)
Flavour (Lemon)
Sunflower Seed Oil
Turmeric Extract
Unit Merchandising\Dimensions
HeightWidthDepth
18612121
Storage & Usage
Storage Type: Ambient
Storage:Use all contents immediately once opened. Best before: See base of pack
Preperation and Usage:Bag it: - Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well. - Give it a gentle shake to spread the spice. Bake it: - Preheat oven to 210°C (fan assisted 190°C). - Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven. - Cook for 30 minutes or until cooked through. - When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy! Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.
Manufacturer Details
Manufacturers Address:
Return To:UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ. EU: All About Food Europe, Joyce House, 21-23 Holles St, Dublin. grocery@nandos.co.uk nandos.co.uk/products
Telephone Helpline:
Website:nandos.co.uk/products
Nutrition
Type per 100gAve Quantity Per Serving
Energy (kJ)1282.0000256.0000
Energy (kcal)306.000061.0000
Fat (g)1.80000.4000
of which saturates (g)0.20000.0000
Carbohydrate (g)71.000014.0000
of which sugars (g)50.000010.0000
Protein (g)2.40000.5000
Salt (g)19.90004.0000
Calculated Nutrition
TypeSizeValue
EnergyAve Quantity Per 100 g1282 kJ
EnergyAve Quantity Per Serving256 kJ
Ave Quantity Per 100 g306 kcal
Ave Quantity Per Serving61 kcal
FatAve Quantity Per 100 g1.8 g
FatAve Quantity Per Serving0.4 g
of which saturatesAve Quantity Per 100 g0.2 g
of which saturatesAve Quantity Per Serving0 g
CarbohydrateAve Quantity Per 100 g71 g
CarbohydrateAve Quantity Per Serving14 g
of which sugarsAve Quantity Per 100 g50 g
of which sugarsAve Quantity Per Serving10.0 g
ProteinAve Quantity Per 100 g2.4 g
ProteinAve Quantity Per Serving0.5 g
SaltAve Quantity Per 100 g19.9 g
SaltAve Quantity Per Serving4.0 g
Servings per box: 1; Serving size: 20 gAve Quantity Per 100 g
Servings per box: 1; Serving size: 20 gAve Quantity Per Serving

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