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Product Details

Pack

Further Information

Ingredient and Allergen Information

Allergy Advice:

Additives:

Lifestyle:

Ingredients:

Allergens shown in UPPERCASE	Allergen
Glucose-Fructose Syrup
Sugar
Seville Oranges
Water
Acid (Citric Acid)
Acidity Regulator (Sodium Citrates)
Gelling Agent (Pectin)
Caramelised Sugar
Orange Oil
Prepared with 30g of Fruit per 100g
Total Sugar content: 63g per 100g

Unit Merchandising\Dimensions

Height	Width	Depth
102	82	82

Storage & Usage

Manufacturer Details

Nutrition

Calculated Nutrition

Type	Size	Value
Energy	Per 100g	1062 kJ
Energy	Per serving	159 kJ
	Per 100g	250 kcal
	Per serving	37 kcal
Fat	Per 100g	<0.5g
Fat	Per serving	<0.5g
of which saturates	Per 100g	<0.1g
of which saturates	Per serving	<0.1g
Carbohydrate	Per 100g	61g
Carbohydrate	Per serving	9.2g
of which sugars	Per 100g	56g
of which sugars	Per serving	8.4g
Protein	Per 100g	<0.5g
Protein	Per serving	<0.5g
Salt	Per 100g	0.14g
Salt	Per serving	0.02g
Servings per package: 30, Serving size: 15g	Per 100g
Servings per package: 30, Serving size: 15g	Per serving


Frank Coopers Oxford Marmalade Fine Cut 454G

Code	Pack	RSP (£)
10000064	6