Type | Size | Value |
---|
Carbohydrate | % Reference Intake | |
of which Sugars | per 100g as prepared | <0.5g |
of which Sugars | per portion (180g) as prepared | <0.5g |
of which Sugars | % Reference Intake | <1% |
Fibre | per 100g as prepared | 1.2g |
Fibre | per portion (180g) as prepared | 2.2g |
Fibre | % Reference Intake | |
Protein | per 100g as prepared | 1.2g |
Protein | per portion (180g) as prepared | 2.2g |
Protein | % Reference Intake | |
Salt | per 100g as prepared | 0.19g |
Salt | per portion (180g) as prepared | 0.34g |
Salt | % Reference Intake | 6% |
Energy | per 100g as prepared | 226kJ / 53kcal |
Energy | per portion (180g) as prepared | 407kJ / 95kcal |
Energy | % Reference Intake | 5% |
Fat | per 100g as prepared | <0.5g |
Fat | per portion (180g) as prepared | <0.5g |
Fat | % Reference Intake | <1% |
of which Saturates | per 100g as prepared | 0.1g |
of which Saturates | per portion (180g) as prepared | 0.2g |
of which Saturates | % Reference Intake | 1% |
Carbohydrate | per 100g as prepared | 11.3g |
Carbohydrate | per portion (180g) as prepared | 20.3g |