| Preperation and Usage: | No-Nonesense Brewing Tips
For Caferiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds |
