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Product Details
 
Macphie Ott Dessert Topping Maple Syrup 500G
CodePackRSP (£)
MF0816
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Pack
EAN Code: 5017506131195
Outer EAN: 05017506007193
Pallet:294
Layer:42
Supplier Code:MF081
Sugro Code:30498
Pack Size:6
Numeric Size:500
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Plastic Bottle
Weight:
Category:GROCERY > HOME BAKING > BAKING
Recycling Info:
Further Information
Regulated Product Name: Maple Flavour Syrup dessert topping
Features: Simply squeeze over the top;Simply clever food;Gluten Free;Free from artificial colours and flavours;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Macphie
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;
Lifestyle: Gluten freeSuitable for Vegetarians
Ingredients:
Glucose Syrup; Sugar; Water; Flavouring; Colour (Plain Caramel); Preservative (Potassium Sorbate); Acidity Regulator (Citric Acid);

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Water
Flavouring
Colour (Plain Caramel)
Preservative (Potassium Sorbate)
Acidity Regulator (Citric Acid)
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Unopened, store in a cool, dry place (<20°C). Once opened consume within 4 weeks. Best before: See side of pack.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Macphie Ltd, Glenbervie, Stonehaven, AB39 3YG, Scotland. Macphie (Europe) Ltd, Trinity House, Charleston Road, Ranelagh, Dublin 6, Ireland.
Return To:Macphie Ltd, Glenbervie, Stonehaven, AB39 3YG, Scotland. Macphie (Europe) Ltd, Trinity House, Charleston Road, Ranelagh, Dublin 6, Ireland. macphie.com
Telephone Helpline:
Website:macphie.com
Nutrition
Type per 100g
Salt (g)0.0100
Energy (kJ)1253.0000
Energy (kcal)300.0000
Fat (g)0.0000
of which saturates (g)0.0000
Carbohydrate (g)75.0000
of which sugars (g)63.0000
Protein (g)0.0000
Calculated Nutrition
TypeSizeValue
Energy (kJ)per 100g1253
Energy (kcal)per 100g300
Fatper 100g0.0g
of which saturatesper 100g0.0g
Carbohydrateper 100g75g
of which sugarsper 100g63g
Proteinper 100g0.0g
Saltper 100g0.01g

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