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Product Details
 
Dr Oetker Spectacular Science Cupcake Mix Crazy Colour 295G
CodePackRSP (£)
DO0874
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Pack
EAN Code: 5000254021108
Outer EAN: 15000254021990
Pallet:186
Layer:31
Supplier Code:DO087
Sugro Code:35669
Pack Size:4
Numeric Size:295
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:GROCERY > HOME BAKING > BAKING
Recycling Info:Sachet-Do Not Recycle;
Further Information
Regulated Product Name: Cupcake Mix with Raspberry Flavour Icing, Acid and Alkali Mix, Includes Cupcake Cases
Features: Just add butter, egg, milk & water;Top marks for taste fruity flavour icing;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Dr. Oetker
Other Infromation:
Safety Warning:A SAFETY MESSAGE: To be used under direct supervision of an adult. Read the instructions on the back of pack before use, follow them and keep them to refer to when needed. Not suitable for children under 3 years old. Please use all the components as directed, do not consume sachets separately. Wash hands before use. In case of eye contact wash out eye with plenty of water. Seek immediate medical advice if necessary. Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Ingredient and Allergen Information
Allergy Advice: Eggs-May Contain;Milk-May Contain;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Cupcake Mix (Wheat Flour, Sugar, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates)); Raspberry Flavour Icing (Sugar, Modified Potato Starch, Flavouring, Maltodextrin, Colouring Foods (Concentrates from Carrot, Hibiscus), Acidity Regulator (Citric Acid)); Acid Mix (Sugar, Acidity Regulator (Citric Acid)); Alkali Mix (Sugar, Acidity Regulator (Sodium Carbonates));

Allergens shown in UPPERCASEAllergen
Cupcake Mix (WHEAT Flour, Sugar, WHEAT Starch, Raising Agents (Diphosphates, Sodium Carbonates)) (WHEAT, WHEAT
Raspberry Flavour Icing (Sugar, Modified Potato Starch, Flavouring, Maltodextrin, Colouring Foods (Concentrates from Carrot, Hibiscus), Acidity Regulator (Citric Acid))
Acid Mix (Sugar, Acidity Regulator (Citric Acid))
Alkali Mix (Sugar, Acidity Regulator (Sodium Carbonates))
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before end see top of pack. Store in a cool, dry place.
Preperation and Usage:Baking time 20 mins Decorating time 10-20 mins This kit includes: 12 White cupcake cases, cupcake baking mix, colour changing icing, acid mix (acidity equal to a lemon) and alkali mix You will need: 50g Soft margarine (or soft butter) 60ml milk (4 tbsp) 1 medium egg Cupcake tray 20ml water (4 tsp) Crazy colour changing icing cupcake mix Let's get baking 1 Preheat the oven to 180°C/160°C fan/ gas mark 4 approximately 10 minutes before your bakes are ready to go in the oven, and place your cupcake cases into the cupcake tray. Take care when using the oven. 2 Mix together in a bowl the baking mix, margarine, milk and the egg. Then mix (by hand or using an electric mixer) for 2-3 minutes or until the mixture is smooth and creamy. Take care using the electric mixer. 3 Spoon the mixture evenly into the 12 cupcakes cases. 4 Bake in the oven for 20 minutes or until the cupcakes are a light golden colour. Take care when using the oven. 5 Remove from the oven (be careful they are hot) and allow them to cool completely before decorating. 8 In the other empty bowl, add the alkali mix and 1/2 tsp water and mix well. 9 Now for the exciting part! Add the acid solution to one of the bowls of coloured icing, stir well and watch as the acid, which has a lower pH, changes the icing pink. 10 Add the alkali solution to the other bowl of coloured icing, stir well and see how the alkali, which has a higher pH, changes the icing purple. 6 In a bowl, add the colour changing icing mix and 15ml (1 tbsp) of water, stir well and then place half of this mixture into a separate bowl. 7 Take two more bowls, carefully empty the acid mix into one of the bowls. Add 1/2 tsp water and mix well. Avoid contact with your eyes, wash immediately if it goes into your eyes. 11 Decorate your cupcakes with both icings, you can get creative with different designs using pink and purple. Why not try spooning a small amount of each colour onto a cupcake then take a cocktail stick and drag it through the two colours to create a marble pattern?! 12 Enjoy your colour changing cupcakes! They can be stored in an air tight container but should be eaten within 4 days. For best results icing should be made fresh and used to decorate with immediately. Serve & enjoy!
Manufacturer Details
Manufacturers Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO BOX 13020.
Return To:Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. crt@oetker.co.uk www.oetker.co.uk Dr. Oetker Ireland, PO BOX 13020. crt@oetker.ie
Telephone Helpline:
Website:www.oetker.co.uk
Nutrition
Type per cupcake 37g (as prepared)
Energy (kJ)545.0000
Energy (kcal)129.0000
Fat (g)3.7000
of which saturates (g)1.6000
Carbohydrate (g)22.0000
of which sugars (g)14.0000
Protein (g)1.7000
Salt (g)0.1700
Calculated Nutrition
TypeSizeValue
Saltper cupcake 37g (as prepared**)0.17 g
Salt%* per cupcake3%
*Reference intake of an average adult (8400 kJ/2000 kcal)per 100g (as prepared**)
*Reference intake of an average adult (8400 kJ/2000 kcal)per cupcake 37g (as prepared**)
*Reference intake of an average adult (8400 kJ/2000 kcal)%* per cupcake
** 190g cupcake mix, 95g raspberry flavour icing, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 20ml water, 5g acid mix and 5g alkali mixper 100g (as prepared**)
** 190g cupcake mix, 95g raspberry flavour icing, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 20ml water, 5g acid mix and 5g alkali mixper cupcake 37g (as prepared**)
** 190g cupcake mix, 95g raspberry flavour icing, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 20ml water, 5g acid mix and 5g alkali mix%* per cupcake
Energyper 100g (as prepared**)1474 kJ/350 kcal
Energyper cupcake 37g (as prepared**)545 kJ/129 kcal
Energy%* per cupcake6%
Fatper 100g (as prepared**)9.9 g
Fatper cupcake 37g (as prepared**)3.7 g
Fat%* per cupcake5%
of which saturatesper 100g (as prepared**) 4.3
of which saturatesper cupcake 37g (as prepared**)1.6 g
of which saturates%* per cupcake8%
Carbohydratesper 100g (as prepared**)60 g
Carbohydratesper cupcake 37g (as prepared**)22 g
Carbohydrates%* per cupcake8%
of which sugarsper 100g (as prepared**)3.9 g
of which sugarsper cupcake 37g (as prepared**)14 g
of which sugars%* per cupcake16%
Proteinper 100g (as prepared**)4.6 g
Proteinper cupcake 37g (as prepared**)1.7 g
Protein%* per cupcake3%
Saltper 100g (as prepared**)0.46 g

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