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Product Details
 
Dr Oetker Extra Dark Choc Chunks 100G
CodePackRSP (£)
DO0086
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Pack
EAN Code: 5000254019310
Outer EAN: 15000254019720
Pallet:336
Layer:56
Supplier Code:DO008
Sugro Code:29987
Pack Size:6
Numeric Size:100
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:
Category:GROCERY > HOME BAKING > BAKING
Recycling Info:Bag-Not Recyclable;
Further Information
Regulated Product Name: Extra Dark Chocolate Chunks
Features: Chunks hold their shape when baked;70% cocoa solids;Rich, dark cocoa flavour;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Dr. Oetker
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Soya-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Cocoa mass; Sugar; Cocoa powder; Whey permeate (Milk); Lactose (Milk); Emulsifier (Soya lecithins); Cocoa solids 70% minimum;

Allergens shown in UPPERCASEAllergen
Cocoa mass
Sugar
Cocoa powder
Whey permeate (MILK) (MILK
Lactose (MILK) (MILK
Emulsifier (SOYA lecithins) (SOYA
Cocoa solids 70% minimum
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Return To:Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie
Telephone Helpline:
Website:www.oetker.co.ukwww.oetker.ie
Nutrition
Type per 100g
Energy (kJ)2139.0000
Energy (kcal)515.0000
Fat (g)39.0000
of which saturates (g)23.0000
Carbohydrate (g)30.0000
of which sugars (g)26.0000
Protein (g)8.5000
Salt (g)0.0000
Calculated Nutrition
TypeSizeValue
Energyper 100 g2139 kJ/515 kcal
Fatper 100 g39 g
of which saturatesper 100 g23 g
Carbohydrateper 100 g30 g
of which sugarsper 100 g26 g
Proteinper 100 g8.5 g
Saltper 100 g0 g

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