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Product Details

Pack

EAN Code:	5000254019655
Outer EAN:	15000254020146
Pallet:	130
Layer:	26
Supplier Code:	DO322
Sugro Code:	33781
Pack Size:	6
Numeric Size:	1
Unit:	Kilograms (kg}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	GROCERY > HOME BAKING > BAKING
Recycling Info:	Film-Plastic - Not Currently Recycled;

Further Information

Regulated Product Name:	Ready to Roll Fondant Icing - White
Features:	Ready to roll soft icing;Ideal for fruit cakes and wedding bakes;Provides a professional, smooth sheet covering;Add food colour gels to create different shades;No artificial flavours;Suitable for vegans;
Brand:
Manufacturer Brand:
Standardised Brand:	Dr. Oetker
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Nuts-May Contain;

Additives:	Artificial Colours-Free From;Artificial Flavours-Free From;

Lifestyle:

Suitable for Vegans

Ingredients:

Sugar; Glucose Syrup; Vegetable Fat (Palm); Humectant (Glycerine); Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids); Thickener (Tragacanth); Preservative (Potassium Sorbate); Flavouring; Acidity Regulator (Citric Acid);

Allergens shown in UPPERCASE	Allergen
Sugar
Glucose Syrup
Vegetable Fat (Palm)
Humectant (Glycerine)
Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids)
Thickener (Tragacanth)
Preservative (Potassium Sorbate)
Flavouring
Acidity Regulator (Citric Acid)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place. Once opened, wrap any unused icing in polythene or foil to prevent it drying out. Do not refrigerate. Best Before End See base of pack.
Preperation and Usage:	Get Baking! Knead the icing until soft and pliable. Lightly dust work surface and rolling pin with icing sugar. Roll out to a thickness of approx. 5mm. To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake. To cover a layer of marzipan brush the marzipan with water. Lift icing using rolling pin and drape over cake. Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface. Did You Know? You can colour our White Fondant Icing by either adding Food Colour Gels or by kneading in a small amount of Coloured Fondant Icing.

Manufacturer Details

Manufacturers Address:	Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Return To:	Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk www.oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie www.oetker.ie
Telephone Helpline:
Website:	www.oetker.co.ukwww.oetker.ie

Nutrition

Type	per 100g
Energy (kJ)	1654.0000
Energy (kcal)	390.0000
Fat (g)	3.8000
of which saturates (g)	1.8000
Carbohydrate (g)	88.0000
of which sugars (g)	86.0000
Protein (g)	0.0000
Salt (g)	0.0000

Calculated Nutrition

Type	Size	Value
Energy	per 100 g	1654 kJ/390 kcal
Fat	per 100 g	3.8 g
of which saturates	per 100 g	1.8 g
Carbohydrate	per 100 g	88 g
of which sugars	per 100 g	86 g
Protein	per 100 g	0 g
Salt	per 100 g	0 g

Code	Pack	RSP (£)
DO322	6

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