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Product Details

Pack

EAN Code:	5010084908609
Outer EAN:	5010084908616
Pallet:	280
Layer:	40
Supplier Code:	GM908616
Sugro Code:	49538
Pack Size:	4
Numeric Size:	425
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	GROCERY > HOME BAKING > BAKING
Recycling Info:	Film-Do Not Recycle;

Further Information

Regulated Product Name:	Vanilla Flavoured Cake Mix.
Features:	Perfect to take up memories with the kids!;No Artificial Colours or Preservatives;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Betty Crocker
Other Infromation:	FSC - FSCÂ® Mix, Packaging from responsible sources, FSCÂ® C105339, www.fsc.org Â© General Mills
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Eggs-May Contain;Milk-May Contain;Soya-May Contain;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Preservatives-Free From;

Lifestyle:

Suitable for Vegetarians

Ingredients:

Sugar; Wheat Flour; Palm Fat; Raising Agents (Calcium Phosphates, Sodium Carbonates); Corn Starch; Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate); Dextrose; Salt; Stabiliser (Xanthan Gum); Flavouring; Flour Treatment Agent (Ascorbic Acid);

Allergens shown in UPPERCASE	Allergen
Flavouring
Flour Treatment Agent (Ascorbic Acid)
Sugar
WHEAT Flour	WHEAT
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Salt
Stabiliser (Xanthan Gum)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place.
Preperation and Usage:	All You Need Is: 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends 1 tub of Betty Crockerâ¢ Vanilla Buttercream Style Icing Strawberry jam Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180Â°C (160Â°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160Â°C. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crockerâ¢ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.

Manufacturer Details

Manufacturers Address:	General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Return To:	General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115 careline.scandinavia@genmills.com
Telephone Helpline:	UK: 0800 783 5907ROI: 1800 535 115
Website:

Nutrition

Type	per 100g	1/12th of cake (65g) baked without icing & jam:
Energy (kJ)	1602.0000	895.0000
Energy (kcal)	378.0000	214.0000
Fat (g)	4.6000	9.8000
of which saturates (g)	2.6000	2.1000
Carbohydrate (g)	77.9000	27.6000
of which sugars (g)	46.4000	16.4000
Fibre (g)	1.0000	0.3000
Protein (g)	5.9000	3.7000
Salt (g)	1.2700	0.4900

Calculated Nutrition

Type	Size	Value
Carbohydrate:	%* (65g):	11%
of which sugars:	Per 100g:	46.4g
of which sugars:	1/12th of cake (65g) baked without icing & jam:	16.4g
of which sugars:	%* (65g):	18%
Fibre:	Per 100g:	1.0g
Fibre:	1/12th of cake (65g) baked without icing & jam:	0.3g
Fibre:	%* (65g):
Protein:	Per 100g:	5.9g
Protein:	1/12th of cake (65g) baked without icing & jam:	3.7g
Protein:	%* (65g):	7%
Salt:	Per 100g:	1.27g
Salt:	1/12th of cake (65g) baked without icing & jam:	0.49g
Salt:	%* (65g):	8%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	Per 100g:
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	1/12th of cake (65g) baked without icing & jam:
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	%* (65g):
Contains 12 portions	Per 100g:
Contains 12 portions	1/12th of cake (65g) baked without icing & jam:
Contains 12 portions	%* (65g):
Energy:	Per 100g:	1602kJ, 378kcal
Energy:	1/12th of cake (65g) baked without icing & jam:	895kJ, 214kcal
Energy:	%* (65g):	11%
Fat:	Per 100g:	4.6g
Fat:	1/12th of cake (65g) baked without icing & jam:	9.8g
Fat:	%* (65g):	14%
of which saturates:	Per 100g:	2.6g
of which saturates:	1/12th of cake (65g) baked without icing & jam:	2.1g
of which saturates:	%* (65g):	11%
Carbohydrate:	Per 100g:	77.9g
Carbohydrate:	1/12th of cake (65g) baked without icing & jam:	27.6g


Betty Crocker Van Cake PM £3.19 425G

Code	Pack	RSP (£)
GM908616	4

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