Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 25 |
Fat content: | Analytical constituents (%): | 8.5 |
Inorganic matter: | Analytical constituents (%): | 8.5 |
Crude fibre: | Analytical constituents (%): | 2.5 |
Moisture: | Analytical constituents (%): | 20 |
Calcium: | Analytical constituents (%): | 1 |
Omega-6 fatty acids: | Analytical constituents (%): | 14066 mg/kg |
Energy: | Analytical constituents (%): | 302 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants and preservatives; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 2668 IU |
Vitamin E: | Analytical constituents (%): | 26.7 IU |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 16 mg |
Sensory additives: | Analytical constituents (%): | |
Beef flavour: | Analytical constituents (%): | 1 mg |
Lamb flavour: | Analytical constituents (%): | 1.4 mg |
Poultry flavour: | Analytical constituents (%): | 10 mg |