Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 15.3 |
Fat content: | Analytical constituents (%): | 3.6 |
Inorganic matter: | Analytical constituents (%): | 4.6 |
Crude fibre: | Analytical constituents (%): | 0.73 |
Calcium: | Analytical constituents (%): | 0.58 |
Omega 3 fatty acids: | Analytical constituents (%): | 400 mg/kg |
Energy: | Analytical constituents (%): | 335 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants and preservatives; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 3531 IU |
Vitamin E: | Analytical constituents (%): | 35.3 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 10.6 mg |