Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 7.5 |
Fat content: | Analytical constituents (%): | 2.6 |
Inorganic matter: | Analytical constituents (%): | 6.0 |
Crude fibre: | Analytical constituents (%): | 1.1 |
Moisture: | Analytical constituents (%): | 16.0 |
Calcium: | Analytical constituents (%): | 0.90 |
Energy: | Analytical constituents (%): | 305 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Preservatives | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 5247 IU |
Vitamin E: | Analytical constituents (%): | 52.5 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.7 mg |
Sensory additives: | Analytical constituents (%): | |
Beef flavour: | Analytical constituents (%): | 14.8 mg |
Chicken flavour: | Analytical constituents (%): | 50.0 mg |