| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 21 |
| Fat content: | Analytical constituents (%): | 11 |
| Inorganic matter: | Analytical constituents (%): | 9 |
| Crude fibre: | Analytical constituents (%): | 3 |
| Moisture: | Analytical constituents (%): | 15 |
| Calcium: | Analytical constituents (%): | 1.7 |
| Omega 3 fatty acids: | Analytical constituents (%): | 428 mg/kg |
| Energy: | Analytical constituents (%): | 333 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants, Preservatives and Colourants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 3824 IU |
| Vitamin E: | Analytical constituents (%): | 38.2 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.5 mg |
