Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 21 |
Fat content: | Analytical constituents (%): | 11 |
Inorganic matter: | Analytical constituents (%): | 9 |
Crude fibre: | Analytical constituents (%): | 3 |
Moisture: | Analytical constituents (%): | 15 |
Calcium: | Analytical constituents (%): | 1.7 |
Omega 3 fatty acids: | Analytical constituents (%): | 428 mg/kg |
Energy: | Analytical constituents (%): | 333 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants, Preservatives and Colourants; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 3824 IU |
Vitamin E: | Analytical constituents (%): | 38.2 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.5 mg |