Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 9.0 |
Fat content: | Analytical constituents (%): | 2.0 |
Inorganic matter: | Analytical constituents (%): | 5.0 |
Crude fibre: | Analytical constituents (%): | 1.2 |
Calcium: | Analytical constituents (%): | 0.60 |
Omega-3 fatty acids: | Analytical constituents (%): | 176 mg/kg |
Energy: | Analytical constituents (%): | 324 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 5090 IU |
Vitamin E: | Analytical constituents (%): | 50.9 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.3 mg |