| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 9.0 |
| Fat content: | Analytical constituents (%): | 2.0 |
| Inorganic matter: | Analytical constituents (%): | 5.0 |
| Crude fibre: | Analytical constituents (%): | 1.2 |
| Calcium: | Analytical constituents (%): | 0.60 |
| Omega-3 fatty acids: | Analytical constituents (%): | 176 mg/kg |
| Energy: | Analytical constituents (%): | 324 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5090 IU |
| Vitamin E: | Analytical constituents (%): | 50.9 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.3 mg |
