Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 25.0 |
Fat content: | Analytical constituents (%): | 4.0 |
Inorganic matter: | Analytical constituents (%): | 6.0 |
Crude fibre: | Analytical constituents (%): | 2.0 |
Moisture: | Analytical constituents (%): | 19.0 |
Calcium: | Analytical constituents (%): | 1.0 |
Omega-3 fatty acids: | Analytical constituents (%): | 421 mg/kg |
Energy: | Analytical constituents (%): | 295 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Preservatives and colourants | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 5267 IU |
Vitamin E: | Analytical constituents (%): | 52.7 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.8 mg |