Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 7.2 |
Fat content: | Analytical constituents (%): | 2.3 |
Inorganic matter: | Analytical constituents (%): | 4.3 |
Crude fibre: | Analytical constituents (%): | 0.7 |
Moisture: | Analytical constituents (%): | 16.7 |
Calcium: | Analytical constituents (%): | 0.4 |
Omega 3 fatty acids: | Analytical constituents (%): | 603 mg/kg |
Additives | Analytical constituents (%): | per kg: |
Preservatives; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 5024 IU |
Vitamin E: | Analytical constituents (%): | 50.2 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.1 mg |
Sensory additives: | Analytical constituents (%): | |
Chicken flavour: | Analytical constituents (%): | 118 mg |
Lamb flavour: | Analytical constituents (%): | 1.1 mg |