| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 7.2 |
| Fat content: | Analytical constituents (%): | 2.3 |
| Inorganic matter: | Analytical constituents (%): | 4.3 |
| Crude fibre: | Analytical constituents (%): | 0.7 |
| Moisture: | Analytical constituents (%): | 16.7 |
| Calcium: | Analytical constituents (%): | 0.4 |
| Omega 3 fatty acids: | Analytical constituents (%): | 603 mg/kg |
| Additives | Analytical constituents (%): | per kg: |
| Preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5024 IU |
| Vitamin E: | Analytical constituents (%): | 50.2 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.1 mg |
| Sensory additives: | Analytical constituents (%): | |
| Chicken flavour: | Analytical constituents (%): | 118 mg |
| Lamb flavour: | Analytical constituents (%): | 1.1 mg |
