| Type | Size | Value |
|---|
| Sensory additives: | Analytical constituents (%): | |
| Flavourings | Analytical constituents (%): | |
| Protein: | Analytical constituents (%): | 7.8 |
| Fat content: | Analytical constituents (%): | 4.0 |
| Inorganic matter: | Analytical constituents (%): | 1.6 |
| Crude fibre: | Analytical constituents (%): | 0.25 |
| Moisture: | Analytical constituents (%): | 84.5 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin C: | Analytical constituents (%): | 702 mg |
| Vitamin D3: | Analytical constituents (%): | 200 IU |
| Taurine: | Analytical constituents (%): | 620 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.2 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2148 mg |
