Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 14 |
Fat content: | Analytical constituents (%): | 10.7 |
Inorganic matter: | Analytical constituents (%): | 5 |
Crude fibre: | Analytical constituents (%): | 1.3 |
Calcium: | Analytical constituents (%): | 0.55 |
Omega 3 fatty acids: | Analytical constituents (%): | 1035 mg/kg |
Additives per kg: | Analytical constituents (%): | |
Antioxidants and preservatives; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 4745 IU |
Vitamin E: | Analytical constituents (%): | 47.4 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.2 mg |