Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 8.5 |
Fat content: | Analytical constituents (%): | 4.2 |
Inorganic matter: | Analytical constituents (%): | 1.8 |
Crude fibre: | Analytical constituents (%): | 0.40 |
Moisture: | Analytical constituents (%): | 83.0 |
Energy: | Analytical constituents (%): | 77 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin D3: | Analytical constituents (%): | 200 IU |
Vitamin E: | Analytical constituents (%): | 34.3 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.7 mg |
lodine (Calcium lodate, anhydrous): | Analytical constituents (%): | 0.28 mg |
Iron (Iron(iI) sulphate monohydrate): | Analytical constituents (%): | 3.6 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 17.1 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2100 mg |