| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 8.5 |
| Fat content: | Analytical constituents (%): | 4.2 |
| Inorganic matter: | Analytical constituents (%): | 1.8 |
| Crude fibre: | Analytical constituents (%): | 0.40 |
| Moisture: | Analytical constituents (%): | 83.0 |
| Energy: | Analytical constituents (%): | 77 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin D3: | Analytical constituents (%): | 200 IU |
| Vitamin E: | Analytical constituents (%): | 34.3 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.7 mg |
| lodine (Calcium lodate, anhydrous): | Analytical constituents (%): | 0.28 mg |
| Iron (Iron(iI) sulphate monohydrate): | Analytical constituents (%): | 3.6 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 17.1 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2100 mg |
