| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 12.6 |
| Fat content: | Analytical constituents (%): | 7.6 |
| Inorganic matter: | Analytical constituents (%): | 8.3 |
| Crude fibre: | Analytical constituents (%): | 1 |
| Calcium: | Analytical constituents (%): | 2.3 |
| Omega-3 fatty acids: | Analytical constituents (%): | 1002 mg/kg |
| Energy: | Analytical constituents (%): | 349 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5262 IU |
| Vitamin E: | Analytical constituents (%): | 52.6 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.8 mg |
