Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 12.6 |
Fat content: | Analytical constituents (%): | 7.6 |
Inorganic matter: | Analytical constituents (%): | 8.3 |
Crude fibre: | Analytical constituents (%): | 1 |
Calcium: | Analytical constituents (%): | 2.3 |
Omega-3 fatty acids: | Analytical constituents (%): | 1002 mg/kg |
Energy: | Analytical constituents (%): | 349 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants and preservatives; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 5262 IU |
Vitamin E: | Analytical constituents (%): | 52.6 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.8 mg |