Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 7.0 |
Fat content: | Analytical constituents (%): | 3.8 |
Inorganic matter: | Analytical constituents (%): | 1.7 |
Crude fibre: | Analytical constituents (%): | 0.40 |
Moisture: | Analytical constituents (%): | 83.0 |
Energy: | Analytical constituents (%): | 75 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin D3: | Analytical constituents (%): | 187 IU |
Vitamin E: | Analytical constituents (%): | 28.0 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.6 mg |
lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.26 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 3.4 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.0 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 15.9 mg |