Type | Size | Value |
---|
Crude fibre: | Analytical constituents (%): | 0.25 |
Moisture: | Analytical constituents (%): | 84.5 |
Calcium: | Analytical constituents (%): | 0.30 |
Phosphorus: | Analytical constituents (%): | 0.22 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1 | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.6 mg |
Vitamin C: | Analytical constituents (%): | 702 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in fish varieties) |
Vitamin E: | Analytical constituents (%): | 138 mg |
Taurine: | Analytical constituents (%): | 1101 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 7.3 |
Fat content: | Analytical constituents (%): | 4.0 |
Inorganic matter: | Analytical constituents (%): | 1.6 |
Crude fibre: | Analytical constituents (%): | 0.25 |
Moisture: | Analytical constituents (%): | 84.5 |
Calcium: | Analytical constituents (%): | 0.30 |
Phosphorus: | Analytical constituents (%): | 0.22 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1 | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.6 mg |
Vitamin C: | Analytical constituents (%): | 702 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in fish varieties) |
Vitamin E: | Analytical constituents (%): | 138 mg |
Taurine: | Analytical constituents (%): | 1101 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 7.3 |
Fat content: | Analytical constituents (%): | 4.0 |
Inorganic matter: | Analytical constituents (%): | 1.6 |
Crude fibre: | Analytical constituents (%): | 0.25 |
Moisture: | Analytical constituents (%): | 84.5 |
Calcium: | Analytical constituents (%): | 0.30 |
Phosphorus: | Analytical constituents (%): | 0.22 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1 | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.6 mg |
Vitamin C: | Analytical constituents (%): | 702 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in fish varieties) |
Vitamin E: | Analytical constituents (%): | 138 mg |
Taurine: | Analytical constituents (%): | 1101 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 7.3 |
Fat content: | Analytical constituents (%): | 4.0 |
Inorganic matter: | Analytical constituents (%): | 1.6 |
Crude fibre: | Analytical constituents (%): | 0.25 |
Moisture: | Analytical constituents (%): | 84.5 |
Calcium: | Analytical constituents (%): | 0.30 |
Phosphorus: | Analytical constituents (%): | 0.22 |
Additives per kg: | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 7.3 |
Fat content: | Analytical constituents (%): | 4.0 |
Inorganic matter: | Analytical constituents (%): | 1.6 |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1 | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.6 mg |
Vitamin C: | Analytical constituents (%): | 702 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in fish varieties) |
Vitamin E: | Analytical constituents (%): | 138 mg |
Taurine: | Analytical constituents (%): | 1101 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |