| Type | Size | Value |
|---|
| Vitamin A: | Analytical constituents (%): | 2404 IU |
| Vitamin E: | Analytical constituents (%): | 24.0 IU |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.4 mg |
| Sensory additives: | Analytical constituents (%): | |
| Chicken flavour: | Analytical constituents (%): | 10.9 mg |
| Turkey flavour: | Analytical constituents (%): | 0.20 mg |
| Duck Flavour: | Analytical constituents (%): | 0.90 mg |
| Protein: | Analytical constituents (%): | 25.0 |
| Fat content: | Analytical constituents (%): | 8.5 |
| Inorganic matter: | Analytical constituents (%): | 8.5 |
| Crude fibre | Analytical constituents (%): | 2.5 |
| Moisture: | Analytical constituents (%): | 20.0 |
| Calcium: | Analytical constituents (%): | 1.0 |
| Omega-6 fatty acids: | Analytical constituents (%): | 13636 mg/kg |
| Energy: | Analytical constituents (%): | 302 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
