Type | Size | Value |
---|
Vitamin A: | Analytical constituents (%): | 2404 IU |
Vitamin E: | Analytical constituents (%): | 24.0 IU |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.4 mg |
Sensory additives: | Analytical constituents (%): | |
Chicken flavour: | Analytical constituents (%): | 10.9 mg |
Turkey flavour: | Analytical constituents (%): | 0.20 mg |
Duck Flavour: | Analytical constituents (%): | 0.90 mg |
Protein: | Analytical constituents (%): | 25.0 |
Fat content: | Analytical constituents (%): | 8.5 |
Inorganic matter: | Analytical constituents (%): | 8.5 |
Crude fibre | Analytical constituents (%): | 2.5 |
Moisture: | Analytical constituents (%): | 20.0 |
Calcium: | Analytical constituents (%): | 1.0 |
Omega-6 fatty acids: | Analytical constituents (%): | 13636 mg/kg |
Energy: | Analytical constituents (%): | 302 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |